14-54 Pizzeria

Let's Eat

Neapolitan pizza with a twist.
Coffees, beers, affogatos, and more.

Thurs to Sun
11:00 to 16:30

See the Menu
Genovese Basil Pizza

Our Ingredients

Neapolitan-Style Crust
Our crust is made from the best Tipo "00" pizza flour—the flour of Naples, the birthplace of pizza, using three simple ingredients: flour, water, and yeast.

DOP-Grade Italian Ingredients
We source our cured meats and cheeses from Italy, most of them DOP-certified, bringing an authentic taste of Italy straight to Aomori.

Locally Sourced Herbs & Veggies
We source many of our herbs and vegetables from local producers or grow them ourselves. Aomori grows some of Japan's tastiest veggies, and we love using them on our pizzas.

Lovingly Wood-Fired
Every pizza is lovingly kneaded, balled, and fermented by hand. We hand-stretch every pizza before firing it in our wood-burning oven to make the most of the fresh, smoky flavors.
Margherita Pizzaz
Mushroom Pizza
Nutella Almond Pizza

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YADO by 14-54

Tucked away behind 14-54 is our homey hiraya residence, a traditional single-story house inspired by Japan’s Showa period and renovated for simplicity and comfort.

Equipped with a full kitchen and laundry facilities, YADO by 14-54 was built so guests could not just visit but stay and experience a slice of life here in Towada. Its central location on the shotengai shopping street—just steps away from 14-54—offers unique opportunities to connect with the local community. The accommodation also serves as a base for events and activities like our 14-54 Residency.

We're now in the final stages of preparation for our grand opening, slated for Autumn 2023. Keep an eye out for more exciting updates!

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