Our crust is made from the best Tipo "00" pizza flour—the flour of Naples, the birthplace of pizza, using three simple ingredients: flour, water, and yeast.
DOP-Grade Italian Ingredients
We source our cured meats and cheeses from Italy, most of them DOP-certified, bringing an authentic taste of Italy straight to Aomori.
Locally Sourced Herbs & Veggies
We source many of our herbs and vegetables from local producers or grow them ourselves. Aomori grows some of Japan's tastiest veggies, and we love using them on our pizzas.
Lovingly Wood-Fired
Every pizza is lovingly kneaded, balled, and fermented by hand. We hand-stretch every pizza before firing it in our wood-burning oven to make the most of the fresh, smoky flavors.
P I Z Z A
SEASONAL PIZZA
Marinara
¥
900
Just tomato, garlic, and basil, making for an ultra-simple Neapolitan pizza. Enjoy the texture and savory taste of the dough,topped with locally grown Towada garlic.
SEASONAL PIZZA
Margherita
¥
1000
Crispy on the outside and chewy on the inside, this Neapolitan classic is made with from Italian San Marzano tomatoes, mozzarella cheese, fresh basil, salt and extra-virgin olive oil. A dash of local Towada garlic adds a kick of flavor.
SEASONAL PIZZA
Pesto Genovese
¥
1200
This fresh pizza is topped Italian mozzarella and parmesan, a pesto Genovese sauce, and Japanese pine nuts for rich, aromatic flavors.
SEASONAL PIZZA
Maitake & Truffle
¥
1500
Earthy maitake mushrooms and white truffle oil make this pizza a delicate, decadent addition to the menu. Our maitake hen-of-the-woods are sourced locally from neighboring prefectures, and our truffle oil is sourced straight from Italy.
SEASONAL PIZZA
BBQ Chicken
¥
1500
While not a traditional Neapolitan pizza, BBQ chicken is a staple in the states, and as Americans, we wanted to bring a little bit of that spirit to the menu. We start by taking steamed chicken and red onions (sometimes grown by 14-54's very own Kimi-chan) and tossing them in a BBQ sauce before sprinkling on cheddar and gouda cheese. Once the pizza is fired and topped with parsley, you'll think you've died and gone to California.
SEASONAL PIZZA
Towada Garlic Pork & Mushrooms
¥
1500
Head chef Yuji Iida has crafted his unique take on Italian salsiccia sausage using Towada’s delicious garlic pork and an original blend of herbs and spices. Enjoy it on a tomato base with locally sourced mushrooms and sprinkled with DOP-grade parmesan cheese. Just ¥800 for a small and ¥1500 for a large.
SEASONAL PIZZA
Hakkoda Watercress
¥
1500
Try our new seasonal Hakkoda Watercress Pizza, handcrafted with fresh watercress grown in the crystal-clear snowmelt of the Hakkoda Mountains. Tangy tomatoes and creamy mozzarella accentuate the crisp texture and subtle bitterness of the flavorful watercress. Topped with crunchy walnuts, this pizza is a feast for the eyes and the tastebuds!
SEASONAL PIZZA
Nutella Almond
¥
1000
Our dessert pizza, covered with sweet hazelnut Nutella and topped with savory roasted almonds.
D R I N K S
C O F F E E
Americano
PIZZA OF THE MONTH
¥
400
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Espresso (Single)
PIZZA OF THE MONTH
¥
300
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Espresso (Double)
PIZZA OF THE MONTH
¥
400
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Café Latte
PIZZA OF THE MONTH
¥
400
A specialty dark Italian roast blend made exclusively for 14-54 by Happy Tree owner and master roaster Yuji Iida.
Matcha Latte
PIZZA OF THE MONTH
¥
500
Hot Chocolate
PIZZA OF THE MONTH
¥
500
Spiced Chai
PIZZA OF THE MONTH
¥
500
This chai latte is characterized by a mild spice and addictive sweetness.
Extra Espresso Shot
PIZZA OF THE MONTH
¥
100
S O F T D R I N K S
Apple Soy Latte
PIZZA OF THE MONTH
¥
300
Made with 100% apple juice from Towada and soy milk,offering a cool, refreshing, and clean taste while being packed with nutrients.
Ginger Ale
PIZZA OF THE MONTH
¥
300
The more you drink, the more you'll love the taste of real ginger.
Coca-Cola
PIZZA OF THE MONTH
¥
300
An old rumor says that "Coke tastes better in a bottle." We'll let you be the judge!
Apple Juice
PIZZA OF THE MONTH
¥
300
This super-sweet, all-natural apple juice is a family recipe of Yoshikazu Kamiakito, a 10th-generation apple farmer from Towada.
Herbal Tea
PIZZA OF THE MONTH
¥
300
Calpis
PIZZA OF THE MONTH
¥
300
A L C O H O L
Hoegaarden
PIZZA OF THE MONTH
¥
500
The refreshing flavor of this cloudy wheat beer spiced with coriander and orange peel is unfiltered and the perfect choice for those who want something a little lighter.
Sapporo Lager
PIZZA OF THE MONTH
¥
500
The oldest beer brand in Japan, Sapporo is loved by beer lovers for its traditional touch and robust flavors.
D E S S E R T
PIZZA OF THE MONTH
Affogato
¥
400
Affogato = vanilla ice cream 'drowned' in espresso. The perfect balance of hot and cold, sweet and bitter.
PIZZA OF THE MONTH
Tipsy Affogato
¥
500
A dessert for the discerning adult who needs more than just espresso with their ice cream. Choose from three different liqueurs from around the world and get that international feeling without leaving town. *Includes alcohol
An old-fashioned favorite reminiscent of both 1950s America and Japanese kissa culture. Nothing pairs with Coca-Cola like a cold scoop of vanilla ice cream, the perfect way to beat the summer heat.