14-54 Pizzeria

Let's Eat

Neapolitan pizza with a twist.
Coffees, beers, affogatos, and more.

Thurs to Sun
11:00 to 16:30

See the Menu
Genovese Basil Pizza

Our Ingredients

Neapolitan-Style Crust
Our crust is made from the best Tipo "00" pizza flour—the flour of Naples, the birthplace of pizza, using three simple ingredients: flour, water, and yeast.

DOP-Grade Italian Ingredients
We source our cured meats and cheeses from Italy, most of them DOP-certified, bringing an authentic taste of Italy straight to Aomori.

Locally Sourced Herbs & Veggies
We source many of our herbs and vegetables from local producers or grow them ourselves. Aomori grows some of Japan's tastiest veggies, and we love using them on our pizzas.

Lovingly Wood-Fired
Every pizza is lovingly kneaded, balled, and fermented by hand. We hand-stretch every pizza before firing it in our wood-burning oven to make the most of the fresh, smoky flavors.
Margherita Pizzaz
Mushroom Pizza
Nutella Almond Pizza

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Reading Room

The Towada Art Center Reading Room opened at the back of 14-54 in June 2017. It holds an ever-growing collection of art-related books owned by the Towada Art Center that has been made open to the public with the help of Towada Art Center Partners (TAPS).

Read more on the Towada Art Center website.

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